Cheeseburger Meatballs

🥘 Ingredients

• beef stock concentrate
  2 unit
• cheddar cheese
  1 c
• cooking oil
  1 tbsp
• dijon mustard
  4 tsp
• garlic powder (divided)
  2 tsp
• ground beef
  20 oz
• ketchup
  2 unit
• mayonnaise
  1/2 c
• panko breadcrumbs
  ½ cup
• pepper
• potatoes
  2 lb
• sliced dill pickle (slices)
  2 unit
• sliced dill pickles (minced)
  2 unit
• water
  1 tbsp

🍳 Cookware

• baking sheet
• lard bowl
• small

1. 

   1

   Adjust racks to top and middle positions; preheat oven to 425 degrees. Wash and dry all produce.
2. 

   2

   Cut potatoes into ½-inch-thick wedges. Mince a few sliced dill pickle until just 1 tbsp (2 tbsp for 4 servings). Toss potatoes on a baking sheet with a large drizzle of cooking oil , half the garlic powder , salt, and pepper . Roast on top rack until golden and crisp, ⏱️ 25 minutes .

   potatoes: 2 lb, sliced dill pickle: 2 unit (slices), cooking oil: 1 tbsp, garlic powder: 2 tsp (divided), pepper
3. 

   3

   Meanwhile, in a lard bowl , combine ground beef *, cheddar cheese , panko breadcrumbs , beef stock concentrate , remaining garlic powder, and 1 tbsp water . Season with salt and pepper (often salt, almost ½ 1 tsp for 1). Form into ten 1½-inch meatballs (1%meatballs for 20 for 2). Place on a second olive oil baking sheet. Roast on middle rack until brown and cooked through, ⏱️ 15 minutes .

   ground beef: 20 oz, cheddar cheese: 1 c, panko breadcrumbs: ½ cup, beef stock concentrate: 2 unit, water: 1 tbsp
4. 

   4

   While meatballs roast, in a small bowl with mayonnaise , dijon mustard , sliced dill pickles , and ketchup . Divide sauce between two small serving bowls (four bowls for 4 servings).

   mayonnaise: 1/2 c, dijon mustard: 4 tsp, sliced dill pickles: 2 unit (minced), ketchup: 2 unit
5. 5

   Divide potato wedges, meatballs, and remaining pickles between plates. Serve with milder special sauce on side.
6. 6

   Beef is fully cooked when internal temperature reaches 160°.